In The Press

I had the pleasure and honor to be a guest on Chef AJ’s YouTube live show this past weekend. Chef AJ is extremely highly regarded in the vegan community. Her journey to a vegan lifestyle and eating whole food, plant based (WFPB) started over 30 years ago driven by her being overweight for most of her life until then.

Your body has a job to do - It is the physical packaging that envelops you. It is made up of the systems that work together to give you the physical, mental and emotional capacity to do all that you do. In order to serve you, your body needs fuel; not just any fuel but the right fuel.

Carly Dorogi shares Winter Wellness tips and includes Read The Ingredients Loaves and Big Bites in her roundup!

Lifestyle Expert Amy Goodman, shares the benefits and features of Read The Ingredients Loaves and Big Bites in this televised segment for CBS affiliate, WLNY

Julie Loffredi discusses Healthy Eating trends for 2021 - featuring Read The Ingredients! Get back on track for the new year!

As a part of our series called “5 Things You Need To Create a Successful Food Line or Specialty Food”, I had the pleasure of interviewing Bobbi Giudicelli, and Michael Giudicelli , the mother and son Co-Founders of Read The Ingredients, a young company that produces delicious better-for-you baked goods that are nutritionally dense and a calorically complete meal, or an unbelievably healthy snack.

Julie Loffredi of Tampa Bay's Morning Blend Features Top Picks for This Holiday Season

The loaves are a complete meal in one convenient package. They are 100% plant-based and packed with plant-based proteins. I like that they are high in fiber and low in sugar. The consistency is what I truly love, since they are baked they taste like a yummy muffin; but they are SO much healthier. They give me the right amount of energy without weighing me down.